Aram Mnatsakanov takes the liberty to create his own interpretation. However, it is based on only using the best ingredients - and this, in turn, is a very Italian approach to cooking indeed». Die WELT 29.01.2017
Also part of the restaurant is a Wine & Aperitif Bar called WINE where the guests of the restaurant can wait for a free table or simply can come by to enjoy a glass of bio-dynamic wine from the wine cellar of the restaurant. The large wine cellar houses a unique selection of natural and bio-dynamic wine and prosecco in magnum bottles.
THE SPACE WHERE THE WINE BAR IS LOCATEDIS IN A BUILDING
WHERE BERLIN'S SMALLEST BAR USED TO BE.
SOON THE BAR WILL RETURN WITH A NEW CONCEPT.